Recent content by FrankHilden

Thank you for all answers and great tips. I think you are right that it must be a combination of rather high attenuation and too high fermentation temperatures. I am going to let it age for a month or two and see if it gets any better. Next time I brew I am going to pay more attention to...

Thank you for your answer Wilserbrewer! I did not measure the wort temperature until the bottling day when the wort was 19C and the temperature outside the fermenter had been between 18 and 21 degrees all the time so it is possible that the actual wort temperature got too high during peak...

Hey homebrewers, I am new to this forum and a beginner in homebrewing. My first two batches turned out really good but now I am in desperate need of help as my third homebrew got some really bad off-flavours and I can’t tell what has gone wrong. I brewed an ESB using Maris otter, crystal malts...