Thanks but it is as tight as it can get without making the can get damaged during the seaming.
My main issue is with adjusting the right roller. When I get it spaced correctly for the x gap and then try to tighten the nut, it moves the roller even closer to the chuck, normally causing it to...
I've had this machine for about a year and canned a few hundred cans on it but recently I started getting leaking cans. Spoke with Kegland and got the manual to adjust the rollers. However, no matter what I try I can't seem to get it right and can't find a video showing me how this should be...
I had considered this but decided against it as I don't think my back could handle picking up the kettle and dumping it all into the cooler but thinking again, I could transfer part of it at a time using a smaller pot.
Looking back at my BH efficiency as reported by BeerSmith, it varies between 70 and 72%.
Why would commercial brewers use a mash out? Just to ensure consistency between the brews?
Hi,
I've got a simple mash tun made out of a cooler with a false bottom so I can only raise the temperature by adding hot water. I'm trying to do a recipe which calls for this mash schedule:
This recipe uses a step infusion mash. Use enough water to have a moderately thick mash (1.5 qts./lb. or...
This is a copy and paste from their email:
Hello,
The probe may have some problem. And because of your product is within the one-year warranty period, we will reissue a new probe for you, please provide your name, address and phone number.
This is the steps for changing the probe (please refer...
No, I got it off Amazon (not Prime). It looks like they will replace it without me having to return the faulty unit, which is a big plus as I'd have to ship it to the US from here in Trinidad & Tobago and that would probably not make it worth it.