Perhaps using the phrase fermented way to long was confusing.
it actually showed bubbles for about 4 days.
it stayed in the primary for 20 days.
all this at room temp
bottled from there.
i think there was no live yeast to carry on carbonation.
it has a sweet flavor so i am gonna take it of the...
yeah i bottled with carbonation drops and waited 3 weeks.
it is in the fridge now but yuk.
i may try adding some sugar and yeast and see what happens
thanks
I recently made an apple ale. I think I fermented way too long. It never carbonated. i carbonate in the bottle.
is there a way to save this? I really do not want to pour it out!