Recent content by frank1598

Hi, I'm planning to brew a lot this summer and I would like to have idea for a temperature control. Someone can told me how to build one for carboy? Or something that I can buy for this purpose? Or how build fermenter with a temperature control on?

I already have my recipr for the rest Envoyé de mon iPhone à l'aide de Home Brew

Hi, I'm planning brewing a brown ale with some nuts flavors comming from de malt and the yeast interaction. I want to put some long pepper in it to have of its nice aroma and spicy taste and add some black tea for a special aroma mix. Anyone have already brew with one of them? When did...

I'm planning brewing a brown ale with the nuts flavour from the malts and by adding the black tea at the end of the boil. But I am not sure for the amount of tea to put in. For the pepper I think I would add some a the end of the boil but I will also "dry hop" with it but I am not sure for the...

Hi, I would like to know what is the minimum item that I need to make a home kit to served my beer from a keg in a refrigerator with the tap in the door to serve my beer without opening the door. Thanks all Francis

I'm hesiting between this two book witch one will you suggest to me and why?? Thank ypu very much Francis

Someone know a brewing courses at partial time and that helps to find a stage or a job in the industry for all the duration of the courses?

We're trying to do an hefeweisen type of beer. In our recipe, we want to add raw wheat to the mash. Should we boil it before putting in it the mash our should we simply boil it at the temperature of the mash? We have some oat in our mash, will it add a good taste? We will take 6 row...

Why some recepies contains some lactic acid?

Finally I will only use maple water and the sugar add will be maple syrup, but I don't know wath king of hops and malt and the kind of lambic. I tough use some bretanomyces is that a good idea at all?

I tough brew a German style beer but I don't have the equipement to brew a lager so a German ale style.

I'm think I will replace a quantity of water by some maple water but I don't know witch quantity

Hi all, I tough brewing a beer with oat, wheat and barley do you think it would be a good idea? and if yes what pourcentage of each do you think i would need for a good mix of all their taste?

Someone think that a maple lambic could be a good idea?

Hi all, I've tasted a beer with hibiscus flower and it was delisious. Someone have idea of flower to use?