Recent content by Francesco

Actually I'm trying to malt some rice, just for test... my target is to use millet ( but I can't find in Europe already malted, so I think I have to do it by myself...). Because if I can't find malted grains or enzymes the problem is the same... for what I read in this forum. Thanks for the reply

Hi all I really need your help to understand something on gluten free home brewing and to start my first batch. A brief summary of my story (if you are interested...): I come from Italy (this is why my english is so bad...) and I start with A+G brewing of "normal" beer. Then I think it's from...