Recent content by FozziePo

I've been spending endless hours reading helpful hints on this site and those all have helpfully linked in this thread and throughout the site. Learning learning until I can next get to the equipment (at friends place, not mine) and put some more batches down. hoping to get some caruoys from...

Very good point, I should put my efforts more into learning the basics from here and books, and putting more brews down. Thanks again all.

Hmmm, I still may consider the class as I do enjoy overkill. Even though I have billions of things to learn from the books and here and even the wiki. :drunk: :cross:

Thanks again all, am looking into the 2k it would cost to take the class, and wondering if anyone here has taken it?

Hello all from Michigan, I already posted and have been receiving some kind help in the beginner thread. I started brewing with a friend about a year or two ago ( he lives 2 hours away, so rare we get together and put down a batch ) . We basically just started by using the method his dad...

That explains why it get such alcohol. I forgot to mention we use approx 5lbs (if i remember correctly) of malt extract. Half dark, half wheat. And we are using a decent yeast, I think. Thanks for all the pointers. While perusing the site, was also looking into possibility of a week home...

Thanks, I'm going to start reading through them now.

Hi, I'm new here and HOPEFULLY not repeating something I didn't find. My friend and I have been working on making an extract homebrew to our liking, and I'm having trouble finding pointers on the way we do it. Sooo, I guess I'll try to just do a quick listing of how we do it and see about good...