Recent content by FoSteezy

I pitched the brett last night. Put in the cellar. Now the waiting game starts. Here is the wit recipe I used for the experiment: batch size-12 gallon 10lb 2-row 6lb flaked wheat. 6lb white wheat. 2lb oats .5lb acid malt .5lb munich. 1oz magnum(60min) .5oz Cascade(15min) orange...

I am making an attempt at this idea in the morning. I will post tasting samples throughout the process on the brett.

I have been throwing around the idea of making a wit and using brett b in the secondary. I was wondering if I should worry about the stability because it would have to age for a period longer than a wheat beer normally would. Any suggestions and past experience with wheat beer aging would be...