Awesome, thanks a ton I think I'm going to end up just piecing it together tap by tap., great heads up on the 10 ft lines though I wouldnt of thought of that! Ill keep posting pictures of my progress. Also think ill end up using a 4 valve secondary reg, and use four splitters to get my twelve...
Hi im upgrading from my 2 tap keggerator to a 12 tap system. So i've been pricing things out just to see what the damage is going to be when all is said and done and was curious if anyone had any cost effective suggestions. So far this is what i've priced
Faucets & Shanks - $360
Ball Locks...
Brewed this two months ago did 12 gallons I kegged five normal, and five with cranberry blue berry haven't tasted the regular yet. The cran/blue turned out surprisingly well for being a last minute concoction.
Just brewed this yesterday looks like its off to an awesome start! Og was 1.061 added cranberries to one of the carboys we'lll see how it turns out! Lol dunno where the picture of the flowers came from but hey flowers and beer eh?
Great recipe Edwort! Brewed this on the 16th og 1.071 fg 1.016 tastes awesome out of the hydrometer getting ready to rack this! Can't wait to taste it cold out of the tap.
Yah I used it I think I may have had a bad crush the grain shop I started using just opened they are a bit new to things still or maybe I didn't get agood mix into the mash ton while I was adding water?, clearly it's still red just not as much a I'd like
Brewed this three Weeks ago great beer, all I did different is added 2 pounds of honey to the wort as it came into the Brew kettle and stirred frequently came out great...... Oh yeah I listened to a lot of flogging Molly while I brewed lol. Would of liked it to be a bit more red but tastes...
So I know you can use a diffusion stone, but would it work if I ran a copper t, fitting in the line from my finished Brew to my primary and added the oxygen as it flowed into my primary? Or even a Y fitting that would probably be less resistance?