Recent content by Fogey890

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  1. F

    Constantly have low gravity

    I do fly sparge. I try to go slow it took around 30 minutes
  2. F

    Constantly have low gravity

    Cool I'll post when I'm in the planning stage
  3. F

    Constantly have low gravity

    I appreciate that a lot thank you.
  4. F

    Constantly have low gravity

    Before sorry
  5. F

    Constantly have low gravity

    I use 2 10 gallon igloo coolers and a 20 gallon anvil idk why I bought such a big brew kettle. My og was 1.020 and final I didn't write down last night as I was frustrated but my brand new hydrometer was barely above the beer line I just don't remember what number that is.
  6. F

    Constantly have low gravity

    I don't stir much at all after I mix the grain with water. I measure temperature and wait 60 then add to the kettle I don't check 0 on the refractometer I will start doing that. I have a red ale I'm going to brew next weekend and will try those tips
  7. F

    Constantly have low gravity

    Maybe I have them wrong I've kind of learned from this post I brew completely wrong. I guess I thought strike was for when you sparge it into the brew kettle I'm going to reread some of the books I have and watch a couple more videos cause i seem to be on a different planet than everyone else...
  8. F

    Constantly have low gravity

    7 gallons I did it as I was sparging. Never done a iodine test before It's not cloudy
  9. F

    Constantly have low gravity

    You are good I never struggled with extract and invested so much into all grain and keep getting the low gravity and its discouraging I use a 3 vessel hot liquor/mash tun/boil kettle 5.5 gallons of mash water at 148f( I wanted it to be 150 but I didn't Seal my lid well and it got colder...
  10. F

    Constantly have low gravity

    You are good I never struggled with extract and invested so much into all grain and keep getting the low gravity and its discouraging:(
  11. F

    Constantly have low gravity

    I meant 1.020 I was lazy typing
  12. F

    Constantly have low gravity

    The recipe is 10 lbs 2 Rowe 2lb honey malt For a 5 gallon batch im wondering if I just need more grain but brewfather said it should be about 6% I get my grain from morebeer and have them crush it. I was reading other forums and could that be the issue? I was under the impression that water...
  13. F

    Constantly have low gravity

    I can't find out why my gravity is always 1.020 or in that ball park leaving my beers at like 2%. I use distilled water, have a filter instead of a false bottom(could that be it) my Temps have been right on the money. I can't figure it out and it's driving me nuts. Just kegged today after...
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