I use 2 10 gallon igloo coolers and a 20 gallon anvil idk why I bought such a big brew kettle.
My og was 1.020 and final I didn't write down last night as I was frustrated but my brand new hydrometer was barely above the beer line I just don't remember what number that is.
I don't stir much at all after I mix the grain with water. I measure temperature and wait 60 then add to the kettle I don't check 0 on the refractometer I will start doing that. I have a red ale I'm going to brew next weekend and will try those tips
Maybe I have them wrong I've kind of learned from this post I brew completely wrong.
I guess I thought strike was for when you sparge it into the brew kettle I'm going to reread some of the books I have and watch a couple more videos cause i seem to be on a different planet than everyone else...
You are good I never struggled with extract and invested so much into all grain and keep getting the low gravity and its discouraging
I use a 3 vessel hot liquor/mash tun/boil kettle
5.5 gallons of mash water at 148f( I wanted it to be 150 but I didn't Seal my lid well and it got colder...
The recipe is
10 lbs 2 Rowe
2lb honey malt
For a 5 gallon batch im wondering if I just need more grain but brewfather said it should be about 6%
I get my grain from morebeer and have them crush it. I was reading other forums and could that be the issue?
I was under the impression that water...
I can't find out why my gravity is always 1.020 or in that ball park leaving my beers at like 2%. I use distilled water, have a filter instead of a false bottom(could that be it) my Temps have been right on the money. I can't figure it out and it's driving me nuts. Just kegged today after...