Recent content by Fman

I use a 54 quart Coleman Marine Xtreme for my mash tun. The label on the front says the inside is food grade plastic.

I'm flying in to Chicago an Wednesday for the CBC. I've received invitations from so many people for dinners and tastings there is no way I'll be able to do all of them.... but I'll try.

Doug, the owner of Extreme Brewing (Delmarva Craft Brewers) definitely knows how to brew DFH beers. He's the one who helped out Sam when he started the brewery. I've made the 90 minute clone. It's a good beer but a lot of work adding sugars to get the alcohol levels up. I'm more of a ferment...

I have been working at Dogfish for about 5 months, I have a sixtel of Lawnmover Ale on tap for now. I got the Victory handle yesterday along with a sixtel of Prima Pils.

I think it's a constant work in progress. I'm thinking of changing the brewery name to Bottom Fed Brewers. What cha think?

After further review, what the Hell's up with his tongue?

Perfect! You don't mind if I borrow it do you?

I have to do something with the hammerhead, it looks cheesy. I think it needs to be bigger. What you did to the flounder is awesome. Can I send all of my labels to you?

Here's the label for my Imperial.

Well Catfish Butt is already bottled so nothing I can do about it. I'll give a shot at removing the white around it. I'm not that great with Photoshop and my 16 year olds not here. I might just wait for him to get home. I have a 9% IIPA label I'm working on as well. I'll post it later.

What do you think? The first one is a Dogfish 60 minute clone from Sam's book. The second one is a Hefe-Weisen with lots of lemon and orange.