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  1. flyingmojo

    Ignorant newbie seeking info

    Thanks. I'm making a starter for gruit. Here's the recipe for the starter: It says "Grind some cereal grain finely in a blender. Examples of what kind of grain to use are: malt flour, whole...
  2. flyingmojo

    Ignorant newbie seeking info

    Okay, so the recipe for starter calls for flour with malt in it. My local health food store sells soft, red wheat berries. So, since malt is sprouted grain, if I soak the wheat berries and let them sprout, dry them, and grind them to flour, will this give me flour with malt? Thanks