Recent content by FlyByNightBrew

I have only tried a single infusion mash with millet once and the results were sub-par to say the least. I mashed at 160 F for 60 min. According to the article I should have mashed longer but it also says in step 4 to add alpha amylase enzyme to the mash along with the strike water. I did not...

Sounds like you need a new wire that runs from your coil to distributor. If its arcing at the coil you wont get any or weak spark at the plug.

I have it happen from tarnish on my immersion chiller before.

It looks like the gas coupler is threaded so you will need hose barb fitting to attach the gas line to the coupler. http://www.midwestsupplies.com/barbed-swivel-nut.html You will also need a regulator, CO2 tank, air hose, and 2 hose clamps.

I usually do oatmeal when adding coffee. I add the coffee to the kettle at flameout, I also use a bazooka screen in my boil kettle and this helps to filter the grounds out of the wort.

I recently started experimenting with smoked beers and so far I have been using about 5 to 8% smoked malt in my recipes. The next smoked beer I'm planning on making is a Golandsdrika for which I have seen recipes using anywhere from 5% to almost 100% smoked malt. Has anyone here brewed one...