Recent content by floyd6784

I was interested in doing an Amber ale. I'm at the 1 gallon stage currently, and have a recipe that I think will work. 1.2 lb 2-row malt .4 lb caramel malt .3 lb light Munich .3 lb biscuit .2 lb Cara-pils .2 lb flaked rye Steep for 60 min at 154° .2 oz Cascade hops at 60 min, 30 min, 5 min...