Recent content by Flow

Okay cool. That pretty much addresses all of my concerns and then some. Thank you all for the information, I appreciate it.

Ah I see, I had not realized about the pressure being an issue nor about the CO2 breaking down and stressing yeast. I left quite a decent bit of air so the fruit is not in the neck fortunately, and do not have an airlock on. I have some buckets but did not use them for a few reasons, though they...

Hello all. I have a question about melomel that I could not find the answer to and figured I might as well ask some other questions to see if I understand them correctly. I have some raspberry melomel I started yesterday, and I decided to do the primary in 1 gallon carboys. I left some space in...