Ok,I have Brunwater, so I have a good handle on mash ph with all my recipes.All I need to do then,is use my sparge additions in the bk and just sparge with strait dtstilled water. correct?
Hello,fairly new here and wanted feed back on using distilled water for partial mash and building water profiles from scratch.Question is,i have heard that distilled water will be somewhat acidic do to absorption of atmospheric co2.Would i need to even treat my sparge water at all due to a ph of...