Recent content by flb

The recipe I use (made by the same vegan busyness that sold me the scoby) says that I can put flavoring with the first batch. But now, I know it's a mistake. Next one is gonna be only bio tea and sugar.

With a scoby in it's own liquid (335 ml).

Hi everybody ! I started a week ago my first kombucha ever. 7 days later, I looked at it. It looks normal, but there is a dark blue part. I don't know if it's mold because : 1 - It's not fuzzy of fury 2 - It is not over the scoby, but like... in it. 3 - The kombucha smells normal 4...