Recent content by Flarn

Excellent advice all around, brewer joe! Thanks for the input!

Hi Owly055 and Brewer-Joe, Thanks for your replies! Here's what I've done: I used the recipe off the "cultures for health" website to make 5 quarts of kombucha. The ratios are about half-way down the page here. I put my starter tea and my scoby in last night. Since that time, it appears...

@Owly055- That is really interesting and I've never heard it before. I'm not saying you're wrong, and I'm new to this, but everything I've read so far places a ton of weight on the importance of the scoby and it's protective role during the brewing process. Could you please reference your...

Okay I held out a little longer. This is 10 days. Keep going or use this to start my 2 gallon batch?

How much longer should I grow this scoby? It's been 6 days since I started it. I don't want to let it go to the point of vinegar... Or should I? I'm still in the scoby growing phase. I just need to know when I can begin the second fermentation.