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Recent content by flamingtop66

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    What are you drinking now?

    Brickwarmer Holiday with extra cinnamon and a hint of nutmeg and vanilla. Very tasty
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    Newbie here!!!

    Go to Northern Brewer web site. Watch videos, read knowledge sections. Eventually, purchase a kit. Take it slow. It's all about the journey.
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    Bottle Conditioning

    I have seen some disturbing comments on flavor and carbonation after only 2-3 weeks of bottle conditioning. Patience is key, in my experience. Many have a rule of thumb they follow: 1 week primary, 2 weeks secondary and 3 weeks in the bottle. Drink. Apparently, a few are surprised that their...
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    What are you drinking now?

    Yeti. Collette.
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    How do you tell a guy his beer SUCKS

    I have a hard time gaging the criticism. It's wise to consider the source. If a person is looking to you as an experienced brewer, they likely want honesty, tempered with encouragement. If the person has simply shared something they created, and are proud to have done so... Choke it down...
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    Good Head

    How do I produce a beer with good head? Like to see nice lacing. I've read something about that having to do with protein, but not sure how to best achieve.
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    Fermentation Temperature Control

    Inquiry regarding temp control during fermentation: recommended equipment for keeping germ temp at top of range for ale yeasts. I am amazed at ingredients and equipment availability these days. Although I am technically a NooB, I began brewing in college 27 years ago. We worked with bare...
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