Recent content by Flamewhisperer

I do pressure fermentation of a pilsner in a corny keg with a bowtie spunding valve set to 10 psi attached to the gas input to regulate the pressure created by the fermentation. I control the temp in a kegerator at 52°F. After attenuation I use a CO2 tank to push it through a filter into a...

Thank you. I'll do both tests on this first keg and see how they differ. I just got the refractometer for Christmas so I can test OG with both and then FG after pressurized fermentation. Thanks again.

I was shopping equipment and ingredients on More Beer! and looking into pressurized fermentation and clicked on a link that brought me here.

I wish I'd found this site when I first got started brewing about three years ago. It's been a slow climb from a kit with LME and a five-gallon bucket in the closet to all grain brewing in a corny keg with a kegerator for temp control. I am however gonna try fermenting under pressure now and I...