Recent content by fixer2u

I am using this http://www.sprecherbrewery.com/store/details.php?prodId=202&category=6 I got the separation as well.

I am getting the horrible separation as well.... I have to shake my keg each time I pour myself a glass. It is so so tasty though!

So checked my gravity today and I was down to 1.032. That puts me at 11.55%! Gave it a taste and it had quote the after burn. Decided to get it to secondary today. I boiled the honey into a gallon of water, added some potassium sorbate to it, then added it and the vanilla bean mixture to the...

Took a crack at this one this weekend. But am tweaking it a bit. 5 gallon batch. ---Primary--- 16 oz brown sugar 16 oz lactose 5 pounds light DME Nottingham Ale Yeast Boil DME, brown sugar, and lactose with 3 gallons of water for 20 min. Added some Irish Moss the last 15...

My father in law just loves woodworking, and he is semi retired. So I gave him a "project" to work on. He sure did a nice job!

Thanks! The one with the extra hose is a Rootbeer I am keeping at 30psi. Using 30' of 3/16" tubing was the only I found to keep the foam under control. The other one with longer tubing is a Hefe I am keeping at around 18psi. That one has 15' of 3/16" tubing, and pours very nice.

Quote: Originally Posted by wilmh fixer2u, Beautiful setup....my buddy just built a similar 4 faucet setup and I eventually plan to do the same. One question though......why all the extra hose? Thanks! The one with the extra hose is a Rootbeer I am keeping at 30psi. Using 30'...

Here is my setup. Whirlpool 15 cu. ft chest freezer. Perlick 575ss taps. 5 lb co2 tank. Threeway secondary regulator. Home made drip tray. Pint glass rack made by the father in law. :mug:

I had the same thing happen to my Bourbon Barrel Porter. Funny thing is a Dunkle I bottled the same day is still fully carbed.... What could have cause this with the Porter?

Hey all, Very Noob question for a very noob kegger. Last night I kegged a batch of brew for the first time using a ball-lock corny. The beer had been in the fridge over night so it was arounf 40 F. I cranked the pressure to 30 psi and purged the remaining air out through the keg'd relief. I...