Oh gosh, now you have scared me! How would I know when the fermentation process is over? I've seen conflicting info regarding if the airlock bubbles indicate the cider is still fermenting.
Hi everyone!
Using a pretty simple method, I'm making my first hard cider. It's brewing in the gallon jugs that the apple juice came in with bungs and airlocks. I'd like to start tasting it periodically until it's a taste I like (this is what I do with the fermented foods I make). Can I do this...