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Recent content by fishwish

SSBrew - 728
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  1. F

    Higher elevation = good beer?

    I am at 9200 ft. and have had serious trouble with high sugar content beers. Followed the recipes exactly (Clone Brews Abbey Tripel and Chimay Red) but have never gotten fermentation started. On the first one I repitched the yeast with no results, and on this second one I am about to repitch...
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