Ugh... I knew that was going to be the answer. Patience
OG was 1.076. It actually tastes decent but I will give it a few more days.
Thanks for the help:rockin:
So I'm in process of making my first batch of SP. Actually first batch of anything. I've followed the directions and seem to have come to a stop at 1.004 for the last 5 days. There is very little activity from the air lock. Do I consider this done at this stage or is there something I can do to...