Recent content by fishcrazy06

Okay I spent almost one half day reading through all 187 pages of this thread. I will have to say I am sold. I am just getting into all grain and will be fly-sparging with a false bottom. Anyone here have a similar setup and use this mill? It is this setup...

Awesome discussion guys thank you. I will come back here when I am done with the first batch I do. I think I have a good enough understanding to feel some what comfy doing it now.

Thanks all for the feedback this is exactly what I was looking for!

Okay thanks. That helps and makes sense.

I am getting ready to do my first all grain batch. I am going to do a fly sparge when doing this as I have all the equipment so why not. The one question I have and the part I am a bit confused on is when I am done with my mash and I get the grain bed set and recycle for the first couple...

I can just not sure when. This Saturday I will be in Wittenberg but not sure if I will have time to go all the way to wausau. Then Labor day weekend I will be driving through Wausau as well. Let me know what works. Can also email me at [email protected]

I would be interested in some of these if possible. I live in Green Bay.

Has anyone use one of these? I just picked one up for what I consider a very good price. I plan on only doing 5 gallon extract batches for a while so I thought this would be a good way to go. Any comments, tips, suggestions etc to utilize this to its full capacity? Here is a link to the...

Will the flavors change if I leave the bottles unrefrigerated for a while longer?

Thanks for the replies. Now that I think of it I am not sure if it was 3/4 of a cup. What it was was a Red Ale kit that came with everything including the priming sugar. The priming sugar was dissolved in water and added to the bottling bucket then the bottles were filles. I do have a...

Okay so I did my first batch of brew kind of. I had a guy help me with it. I was able to do a 5 gallon batch with him which I prefer to do from now on. First we did the full 5 gallon batch boil from a recipe kit I picked up (Red Ale) Then we rehydrated the yeast and pitched it. He...

Sounds like quite a few people are using 5 gallon carboys for their primary's. I will definitely be giving this a try the next batch I ferment. I would like to hear more replies on how you set it up. Seems to me like I will just go this route. Thanks for the replies.

Now I just need to decide if I leave it in Primary for a few weeks or move it over to a secondary. Hmmmmmmm

Thank you very much for the reply Seven. This was exactly what I was looking for for information. I am going to look up the video's and then do the blowoff tube search here as well. Thanks again.

Nope I am like you this is something I accumulated from friends and relatives and if I don't need to buy anything i would rather put the money towards more beer kits. Care to explain your process to me either here or via PM Seven? Thanks for the responses.