Recent content by firstbrewhelp

Looks great to me! I am hoping to start brewing all grain myself because my local home brew supply shop's extract is quite expensive.

After I pitched the yeast I shook the fermenter because thats what I was told to do.:) Thanks guys for the replies, I think ill just let it go and try not to worry about it too much if its alright as you guys say. Thanks!

:( I must be the only one that hasn't been replied to in this subsection. It seems like all of the threads generate activity instantly, which is what I love about this forum. Anyway, keep being a great community guys. :mug:

Hey guys, I'm new to home brewing and I am quite concerned about a bit of wort and grain sediment that splashed up on the inside of the airlock where it joins to the fermenter while I was shaking the wort after pitching the yeast. I dident think of it when I let it go to ferment yesterday but...