Recent content by firepie

Thats what im using.. The app..

This forum needs "Like" buttons ;)

10 mins after i stir it, it comes back up. Would doing this 2 times a day be enough?

Should I be stirring the pulp down??

So you gotta love Canada... Not a single bottle of Key Lime Juice to be found :"( Would it make a difference if I used regular old lime juice for this recipe??? Any suggestions? I'd rather not wait until the inlaws come back from florida in april to start this one...

Mango pulp wine batch after 24 hours :) its bloop bloopping away!!!!

Ive fermented, cleared, sweetened and drank all within 2 weeks before. Just dont seal it up in any tight locked bottles before you know ferm is completely done

I just found 6 glass carboys on kijiji for $12 a peice... If you keep your eyes peeled, theres always deals floating around! I have 3 pails of pee going at the moment and am gonna start another 3 as soon as i can... Looks like its gonna be a summer to (not) remember!

Ok, i have a batch going now.... So excited to try it! My question is if it can be made the same way using key lime juice??? Or even regular lime juice???

Thanks for a quick reply... Been reading about the skeeter pee now i HAVE to try it but im out of carboys!!!

Im out of carboys and have one of those big blue water bottles laying around... Anyone think that it would make a good substitute???