Recent content by FireJesus

for those of you who may have given this a look over, everything turned out OK with the vanilla mead, i simply let it sit for a while longer and the vanilla flavour really kicked in and overshadowed any signs of soy flavour.

Hello all! this is referring to my first two batches of mead, both of which have come out somewhat funky. first my original batch which was just a simple 4L batch using orange blossom honey and some lavlain ec1118 which reeks of white wine gone funky. my second batch (13L) is using some...