I'm a newbie at this myself, but one of the many things I learned in my handful of batches to date is exactly what COLObrewer said. The way it tastes after a week in the bottle is not always a good indicator as to how it will taste after a few more weeks in the bottle.
I suggest you start...
Thanks.
We've spent many an hour at the pub coming up with names. "Welcome to the Jungale" is my favorite so far.
Anyone know of a beer that takes 15+ years to brew? We'll start on it now and call it Chinese Democracy.
Welcome to the club, I made the same mistake for my first batch.
Using a 6.5 gallon for primary fermentation as ChshreCat said before is the way I went. Been pretty successful so far.
Thanks for all the responses guys. :mug:
It looks like I'll be brewing ales until I can get my hands on a freezer. Craigslist and garage sales here I come.
I did a search and didn't find exactly what I was looking for so here goes.
My friend and I are big fans of lagers/pilsners. Our goal is to brew a lager/pils to rival some of our favorites from the pub: Baron, Trumer, Skull Creek, etc.
The problem is we do not have access to fridge or...
My buddy and i were brewing our first batch a few months ago and it took a bit longer for vigorous fermentation to start than we thought it should. We didn't know what to do or if we would abandon our batch. My gf suggested I look for some online forums. I googled "home brew forum" and this site...
Hi Everyone,
My name is Grant and my buddy Richey and I are long time beer drinkers and after years of talking about it have finally recently started home brewing. We took our first initials and call ourselves G&R Brewing for fun. All of our beers are going to have names based on Guns and Roses...