Recent content by Finnigian

Thx 29. Now is it applied at mash or during fermintation, or could you put it in at secondary?

I keep seeing Belgian sugar candy when i go to get my supplies. Being fairely new to brewing and haveing never used it before im looking for advise on what types of beer and when to use it. Is it just for flavoing?

Just casked to my secondary. (Honey blond ale) Did a gravity test and little sip seems to have a slight cider taste will this change with ageing, any comments or advise would be appreciated

I was out walking one Hot summer day. (Eric Burden)

I'm very Intrigued by the use of soaked wood chips. At what point in the process do you use them and for how long?