I'm member of the AHA since February 2015 and I started brewing in beginning 2015. I'm from Belgium but I live in Finland where I work in the European chemicals agency. I brew using biab technique with 15 gallons kettle. I have been reading a lot for the past 2 years but I come here because in Finland still very few people brew and it's hard to find advices and answers from experts. Thanks in advance to all!
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