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  1. F

    120 mile away IPA

    Cool, I'll probably just bring a few lucky bottles back for immediate consumption, and then let the others mellow for a while.
  2. F

    120 mile away IPA

    The streets here are paved with wallets.
  3. F

    120 mile away IPA

    Cool I was just worried about agitating the works before they had carbed up enough.
  4. F

    120 mile away IPA

    Didn't have time to dry-hop this time. Shucks, I'll have to start brewing another batch. I do have a follow up question. Now that I've bottled and the bottles are conditioning how long should I wait before I pack a few cases in the car and drive them from my brewing location back to my...
  5. F

    CO2 bottle in refrigerator

    I know from my paintball days when I was filling small co2 tanks from a bulk tank, it was always easier to fill tanks I had put IN the freezer for twenty minutes. Never had a tank rupture, but I did have a bleed off valve open on a 20oz tank in my backseat while I was driving down the road...
  6. F

    120 mile away IPA

    Thanks Yooper I've read so much of your advice to other brewers over the last few months I really appreciate it. I actually did do a late-boil addition with 7 lbs of the extract 20 minutes prior to flame-out. As for it tasting good I though it tasted nice during my first hydro reading the...
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    120 mile away IPA

    Hey everybody, So I brewed my first batch of beer on the 23rd of December. It's a LHBS Extract IPA. Due to the fact my apartment was being repainted and recarpeted, I did this 120 miles away at my parents house. My beer is coming up on the three week mark in the primary. I'm headed down...
  8. F

    New from El Segundo

    Hey all, While I am introducing myself now, I have been reading this forum for several months now. My first beer is in the fermentor for 2 1/2 weeks. A LHBS IPA. And if my fg continues to hold true I'll spend my birthday bottling. Thanks for all the knowledge I've already gleaned from...
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