I did a dumb thing and rushed the rapidly cooling stage and now my wort is sitting in the fermenter at 95 degrees sealed. It's been like this for 6 hours. Is this okay or did I let it sit for too long. My sanatatuon was good but I feel like it has to sit for a few more hours. Can anyone...
I was brewing beer and my gf came in. I slightly cooled it to 105... I was rushed so I put it into the carboy ( it's 105 in the carboy). I'm going out to eat. I put the cap and airlock in the carboy without adding the yeast. When I get back I will see if it is at 70 degrees then pitch the...