Recent content by fillhumpfree

I typically rack to secondary, I don't like to leave dry hop additions in my beers for more than seven days. I also typically go from grain to glass in about two to three weeks with my hoppy beers.

I have done this multiple times with great results. Also Trillium who IMO is making some of the best hoppy beers in the world uses this practice in their double dry hopped beers. First dry hop during peak fermentation, second dry hop closer to bottling.

Is this still available?

Still available?