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  1. fillhumpfree

    Dry hopping at the beginning of primary fermentation

    I typically rack to secondary, I don't like to leave dry hop additions in my beers for more than seven days. I also typically go from grain to glass in about two to three weeks with my hoppy beers.
  2. fillhumpfree

    Dry hopping at the beginning of primary fermentation

    I have done this multiple times with great results. Also Trillium who IMO is making some of the best hoppy beers in the world uses this practice in their double dry hopped beers. First dry hop during peak fermentation, second dry hop closer to bottling.
  3. fillhumpfree

    Delaware Morebeer Bottle Filler

    Is this still available?
  4. fillhumpfree

    California Blichmann Beer Gun

    Still available?
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