Recent content by FierceCoaster

Yes they are kits but the yeast is liquid, stored chilled and separate from the kit itself

So more sugar/time is what your saying?

One of my favorite albums ever bloodhound gang - one fierce beer coaster, but when I played games it was always too long do I chose FierceCoaster and never looked back.

Well I just brewed a stout and it has almost no carbonation at all.

I normally allow 10 to 14 days for conditioning, and use about 1/4 to 1/2 cup corn sugar. Temp it's maintained at around 70° or as close as I can get to it.

Same corn sugar 1 cup water boil then into the bottling bucket then add beer and angle hose to self stir

So it is hit and miss but more often then not I have very low to not carbonation in my beers. I also make sure to clean and maintain temp, any suggestions?