Recent content by fhsfht

obvious alcohol flavor, clove, home brew twang...this all points to fermentation temp.

Wonder if they will still make Loser?

I would say just pouing it into the fermenter like you do would be enough. I never stir after adding yeast I just float it on top and it works its magic.

Most likely. Ive never entered in a competition before. I am just curious what other people who "know" things think of it.