Recent content by ffemtbm

I make a Honey Ale: 5gl 5lbs- 2row 12oz- Cara-pils 3lbs- honey (I use local) 1oz Tettnang 60min 1oz Vangaurd 2min Either Wyeast 1057 or Whitelabs 001 I typically put the honey in a 30mins left in boil, It adds a nice honey flavor.