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Recent content by fez

CornyKegs 728
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  1. F

    First Time Brewing a Roggenbier

    Thanks for the input guys. The reason I added the munich, wheat, and crystal was because of Beer Smith's description which is "German rye beers are made with 50-60% rye, with the remainder of the malt bill consisting of pale malt, wheat malt or Munich malt. Crystal malts are often used in...
  2. F

    Need help with a Roggenbier Recipe

    **Earlier I posted this on the beginner thread by accident** Hi guys, so I've never brewed a roggenbier beer but I am very interested in the style. I came up with a recipe based on various different forums and wanted to see what you guys think. All Grain 5 Gal 5.1% ABV OG 1051 FG 1012...
  3. F

    First Time Brewing a Roggenbier

    Hi guys, so I've never brewed a roggenbier beer but I am very interested in the style. I came up with a recipe based on various different forums and wanted to see what you guys think. All Grain 5 Gal 5.1% ABV OG 1051 FG 1012 IBUs 14.9 51b 12oz Rye Malt (50%) 1lb 12oz US 2 Row (15.2%)...
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