Recent content by Fernpiper

So if I plan on using carbonation drops my only choice is an artificial sugar?

Hey guys, I am totally new to cider making and had a question for you pros out there. I am about ready to take my 6 gal of cider out of primary fermentation and was curious what I would do to improve the taste at this point if it tastes sub par. I know if I add sugar the yeast will eat it up...