Recent content by Fearmunky
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Making Traditional rice Wine. Cheap, Fun, and Different
Came out fine. Harvested a litre off of it.- Fearmunky
- Post #4,419
- Forum: Winemaking Forum
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Making Traditional rice Wine. Cheap, Fun, and Different
Smells like sweet rice, no off odors. There is quite a bit of darker mold though. I'll probably just start over. I buy rice in 50# bags from Costco so no real loss.- Fearmunky
- Post #4,340
- Forum: Winemaking Forum
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Making Traditional rice Wine. Cheap, Fun, and Different
Is this the correct mold? First time making it, 8 days old, approx ten cups dry Jasmine rice. There's plenty of liquid so fermentation is going well.- Fearmunky
- Post #4,329
- Forum: Winemaking Forum
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Need some help
I heated up some Apple juice, added 3/4 cup priming sugar then stirred it in to my 5 gallons just prior to bottling and it carbonated it fairly well.- Fearmunky
- Post #3
- Forum: Cider Forum