Recent content by fcaseyf

I used my kettle as a cereal cooker, just like how Bud does it. I filled the kettle with water, added the rice (75% white rice, 15% brown rice and 10% wild rice) and boiled it for 30-40 minutes (make sure you stir it quite a bit) then I transferred that liquid into the mash and ran off like...

Hey guys, Sorry, I've been super busy building a new brewery and keep forgeting to post on here. The Exit 4 recipe is 96% Malto Franco Belge Pils .02% White Wheat .01 Acidulated Malt 10% (on top of what the total grist bill is) Demorarra Sugar You want to hit 21.5 plato Hops are FW...

I also used 1056 yeast for this and mashed about 149. Its kind of (actually a really big) pain to brew this beer because of the rice but it neat to do a "rice beer" that has a whole lot of flavor.

No prob, anything to help out.

Thanks, I'm glad that you liked the beer! Exit 16 has 1700lbs of Malto Franco-Belge Pils malt and 165lbs of rice (75% White, 15% Wild and 10% Brown) for 20bbls. The hop bill is - FW- Citra Boil- Columbus 55 min- Cenntenial 57 min- Simcoe WP- Citra First DH- 50% chinook, 50% Citra...