Recent content by fc-runner

Well I had success in getting the beer clear. As suggested used a sanitized paint strainer to move the beer to the secondary. Five days later when the beer was around 1.018 cold-crashed it and now after 5 days at 40 degrees in the fridge its beautiful(nice and clear). Cannot wait to get it...

I really appreciate this thread. My question is does quantity matter? I brewed the "tits up" APA this past weekend with excellent results (specific gravity looks good the yeast is rockin right now). Now am looking forward to dry-hopping: 1.00 oz Summit [16.50%] (Dry Hop 14 days) 1.25 oz...

Finished it. Attached drip tray with Scotch VHB double-stick tape. Very awesome stuff. The verbiage says it replaces welding worked well on the drip tray! The tape is a little pricey but very nice.

1961 FC-170 Jeep. Great for picking up brewing supplies!

This is me with a Homebrew, watching the Nurnberger Bratwurst cook, and wearing the 2008 Oktoberfest T-Shirt. Great Weekend. Sept 2008

Excellent. That works for me! Since I have two batches I'll do just that. One batch for the requisite 2 months at 35 and the other for 10 days. Looking forward to it!

I was planning on dry-hopping a couple of lagers I have in the fridge when I move them to their secondary fermenter carboys (this weekend). Is the rule the same just the last 10 days? Usually my beer stays in the secondary fermentor for up to 2 months. I didn't know if temperature would...