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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. F

    Alo from Canada

    I'm a newbie to beer/cider fermenting. But I have fermented a few times, with some luck, for distillation purposes. I friend has recently givin me 95 or so liters of locally pressed apples . So I'm giving cider a whirl.
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