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Recent content by Fatima

SSBrew - 728
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  1. F

    Whirpool e cone de trub

    Fiz a mesma coisa, era uma Belgian Dubbel na qual coloquei whirlfloc em excesso e deixei mais de 15 minutos. Resultado: não formou cone, ficou tudo no fundo flutuando. Aí deve estar o erro, pois já tinha feito essa Belgian Dubbel anteriormente e deu bem certinho.
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