Hi all,
I read up on pouring with a picnic tap on this forum prior to trying it myself and I though I had followed the directions I gleaned from various posts. I have a 7' line of 3/16ths tubing and a picnic tap. I had the keg at 12psi and 50F (that's as cold as this fridge gets). I got...
Hello all!
I am brewing my first wheat ale this weekend and am wondering about how to go about my protein rest/is it necessary and how much liquid to be using at each step.
My recipe is as follows:
1 gallon test batch
.75lbs Two-row
.75lbs Wheat malt
4 oz Honey malt
1 oz crystal 20L...
Hello all!
I am brewing my first wheat ale this weekend and am wondering about how to go about my protein rest/is it necessary and how much liquid to be using at each step.
My recipe is as follows:
1 gallon test batch
.75lbs Two-row
.75lbs Wheat malt
4 oz Honey malt
1 oz crystal 20L...