Recent content by Fastjake1234

Thanks for the help I will add the yeast before I leave sounds like the best option

If I pitch the yeast saturday afternoon I'm no leaving till Sunday morning wouldn't fermentation started already and should let it start or should I pitch before I leave Sunday

I'm brewing this weekend about 2 hours from my house is it ok to cap the Carboy without adding yeast till I get home the next day

Whoops I forgot to add the pic

This is in the secondary with pellets for dry hoping thrown right in... Not sure if it's something growing on the side or what

Thanks pommy for the feed back

Idk know really about the brown sugar thought it would give it a little color and more abv What would u use instead of crystal to keep the color and abv Also I'm shooting for a little chocolate ipa

Just looking some feed back thanks in advanced Style: American IPA OG: 1.066 Type: Extract FG: 1.015 Rating: 0.0 ABV: 6.68 % Calories: 215 IBU's: 73.94 Efficiency: 70 % Boil Size: 5.57 Gal Color: 15.1 SRM Batch Size: 5.00 Gal Boil Time: 60 minutes Fermentation Steps Name Days /...

Anybody know of any good podcast I should subscribe to for brewing tips or just good information. just got a iPad for Christmas little easy to watch videos on the iPad then my phone thanks

In a store

Brewers best is a good kit just brewed it last Tuesday..I got my for only 36 dollars

I will be brewing this tuesday just wondering if u guys just tossed the spices right Into the boil or did u put them in a hop bag first? Thanks

That's what I was thinking as well just put in a extra pale for the winter... Good to know about the toilet I was going to try that now I won't be lol

Winter is only a couple months away this is my first winter brewing I was just wondering what other do with the yeast cake in the Carboy usually I just clean it out side In the rocks but with snow going to be on the ground not really up or that. Any help would be appreciated. Thanks

My uncle gave me a starter kit and some beers his friend made they have been sitting for at least 8 months he said.... As soon as I opened the top they foamed as shown in the picture... Anybody know what could be the cause?