Recent content by fanzy4

Just to make sure, here's how I proceed for a 13l batch: - Heat ~19l at 78C (173F) - Transfer 12l to the MLT (after pre-heating), add grain => should be at 67C (153F). - Heat the rest of water (7liters) at 173F - After 50min, I pour 2 liters of wort and put it back (manualy) to the MLT, just...

Hi, Here's a French version of the Brutus 20... The pot and the cooler have a capacity of 18-20 liters (~5 gallons), just enough for batches of 10 or 13 liters. For chilling I use a classical wort chiller + the pump to create a small whirlpool (I have a 90deg elbow + a small piece of silicon...

Thanks for the recipe ! I tried it last week-end, with Pilsner + a little bit of Cara-120 to replace the Marris Otter. Let's wait and see... ;-)