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Recent content by Faleiros

CornyKegs 728
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  1. F

    (Off-flavor) Aroma/Sabor de éster

    Eu tinha o mesmo problema. Um dia estressei e fermentei a 14°C: problema resolvido. Ficou bem limpo e sem a esterificação. Atualmente uso levedura líquida. Recomendo.
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