Yes, batch sparge. The thin krausen, fast fermentation, and low fg concern me the most. Are they all a bi-product of what was likely a low SG? Should I still expect this beer to turn out ok, maybe just a little low in abv?
First post here so bear with me. Little history, started homebrewing about one year ago and did 11 extract beers before upgrading to a basic all grain system. First two all grain beers came out perfect, hit SG & FG and they are great.
Fast forward to batch three, an american wheat beer all...