Recent content by facialhairtuesday

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  1. facialhairtuesday

    HomebrewSupply Recipe Giveaway

    In! Milk Stout AG!
  2. facialhairtuesday

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    In!!
  3. facialhairtuesday

    The Brew Stand Incredible Giveaway

    In!
  4. facialhairtuesday

    HomeBrewTalk 2013 Big Giveaway!

    I'm in!
  5. facialhairtuesday

    Kegconnection Portable Keg Kit Giveaway!

    in
  6. facialhairtuesday

    HomeBrewTalk 2012 Big Giveaway

    In it to win it!
  7. facialhairtuesday

    Carboy/ Keg Cleaner Giveaway

    In it to win it
  8. facialhairtuesday

    Your opinion of refilling vs. swapping

    When I went to have my 5# tank refilled, the guy at Airgas said they wouldn't do it, and that they would only swap, because it takes more CO2 than that just to fill the filling line, and it isn't worth it for them to do small tanks like that, unless someone else s having a bigger tank filled...
  9. facialhairtuesday

    Boston Microbrew Bachelor Party

    If you're going to be in Boston, DEFINITELY go to Lord Hobo in Cambridge. Prices are a little bit higher, but the beer list is amazing, and their food is great. Also, a +1 for the Brendan Behan Pub, in Jamaica Plain...some more info on it: it's a slightly divey neighborhood bar, but they...
  10. facialhairtuesday

    Black IPA/ Cascadian Dark

    If you're not in the northeast there's no way you'll be able to get it, but the Pretty Things KK is great too.
  11. facialhairtuesday

    What does the term SMaSH mean?

    I've definitely been thinking about doing something along these lines, and after reading through the thread (and seeing how many great beers people are ending up with), I'm definitely convinced that's my next project. What I'm thinking though, is doing a handful of 6-pack AG brews, and having...
  12. facialhairtuesday

    What's your occupation: Engineer or Non-Engineer

    I'm one of those engineering types too, Mech/Aero for me
  13. facialhairtuesday

    Salami gone bad?

    There is airflow (a fan cycles on and off to keep the temp stabilized) but I'm not positive about the humidity. I have a humidity gauge in my humidor that i can probably repurpose to see, though I haven't had time to do that yet. I'll take a read through the rest of the section again, I did...
  14. facialhairtuesday

    Salami gone bad?

    I used the recipe from Charcuterie (by Ruhlman) for the Tuscan Salami, which uses Instacure #2 and Bactoferm F-RM-52. I let it sit at room temp (per the instructions) for ~16hrs to let the culture start doing it's thing, and now I have it hanging in a wine fridge at ~60*F. I'm not sure what...
  15. facialhairtuesday

    Salami gone bad?

    Hey all- I just made my first batch of salami a couple of days ago, and it's currently hanging to dry in a wine fridge I have, and the question I have is: how do I tell if it's gone bad? Or is it one of those things that you just know (like sour milk)? I don't think it is bad yet, I just...
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