Recent content by F15eMav

I am in! Those would be so nice.

So the more aging the better; however I've found that ~ month in the bottle is enough for it to be delicious. It will be somewhat better at ~ 2 months, but I don't think it's significant enough to worry about if you really want to brew it. I have brewed this the past 2 years and its always a hit.

Also - how did the lemon/lime zest work out? I'm gonna brew this recipe again soon.

I brewed this last year and got an OG of 1.049, and it finished at 1.013. I second Zebulon - leave your beer alone for at least 2 weeks, and 3 weeks if you want. Then to double check, measure the gravity two days apart - if it hasn't changed, it is done. The yeast knows what its doing - sit...

Do you have any substitution recommendations if I can't find Mosaic?

I have done two beers with WLP810, SF Lager yeast. I fermented them around 68~70 F, and they turned out really delicious. Of the 7 brews I've done, these have been my favorite. I can only realistically keep my thermostat around 72F, so I throw a wet towel over the fermenter to drop it a...